There are two types of buckwheat tea：
The first is buckwheat whole plant tea. All the stems, leaves, flowers and fruits of buckwheat are dried and crushed, then made into small biscuit-like tea particles, this tea has a very strong buckwheat flavour and a darker tea broth;
The second is buckwheat germ tea, that is, only the buckwheat seeds into the tea, this tea smells more like fried barley and the tea broth is a bright, crisp light yellow.

The price of buckwheat tea varies, mainly because of whether it is fresh.
Fresh buckwheat, usually made into buckwheat noodles, the vast majority of particularly cheap buckwheat tea on the market is made from the previous years of stock buckwheat raw materials, the eye can not see, but your nose, tongue and stomach will not be happy, the more aged raw materials, the more tea without aroma.
Our team has been doing buckwheat tea for more than 20 years of connoisseurs, long-term cooperation with farmers in Liangshan, we can get the freshest buckwheat raw materials.
How fragrant is our buckwheat tea? I say a situation: many girls want to eat healthy snacks during the weight loss process, they buy our buckwheat germ tea, eaten directly as a snack.