This is an ancient tea that originates from Hunan Province in China and is consumed by people in Xinjiang, Qinghai and Inner Mongolia .
As it is made during the hottest season of the year, it is called Fu tea.
Transporting it by water and then by land, the tea is made into bricks in a neat and lovely way to facilitate long distance transport.
The taste of Fu tea is similar to that of small-leaf black tea, but has more tea stalks than black tea，and because of the special fermentation method， it is more friendly to the stomach.
Fu tea is made by boiling, and the rich tea broth with milk and salt is particularly energising
At the end of the day, drink clear tea, which is a spiritual treat。
The tool used to boil Fu tea is simple - a pot that can be left on the fire for a long time. The scariest boiling tool I've seen is a high-pressure boiler, which looks crude but produces a very good flavour.